Chilean Wine
The Spanish conquistadores introduced wine to Chile just over 500 years ago, however it was the French Bordeaux grape varieties of Cabernet Sauvignon, Merlot, Malbec, Sauvignon Blanc and Semillon that had the most influence over their wine industry.
Chile has always been geographically isolated in the world, and as a result they have never had the diseases that have destroyed many vineyards. To some wine experts Chile has the perfect light, and ideal climate making it a grape growing paradise.
Chile’s wine industry is still fresh and young with many different wines and grapes to explore such as the Cabernet Sauvignon, Merlot and Chile’s own signature grape, the Carmenère.
Recommended Wines
Sauvignon Blanc Rapel Valley 2008. Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
Cabernet Carmenère Rapel Valley 2007. Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish.