Loading ...New Zealand Wine
Jan 8th, 2010 by GiftIdeas
New Zealand is relatively new to the wine world, however their climate is perfect for high quality wine making, and demand frequently outstrips supply. The cooler climate is perfect for making Sauvignon Blanc and Pinot Noir.
Like most countries different areas of the country produce different wines. Marlborough is famous for its Sauvignon and Chardonnay wines, Hawkes Bay for the smooth Bordeaux style Merlot and Cabernet Sauvignon, while Martinborough, Wairarapa and Central Otago for their Pinot Noir wines.
Recommended Wines
Oyster Bay Sauvignon Blanc Marlborough 2008. Made from Sauvignon grapes that are cool fermented in stainless steel vats to retain the delicate fruit aromas and flavours. Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand’s famous Marlborough region.
Resolute Pinot Noir Winegrowers of Ara Marlborough 2006. This wine is from Ara, an ancient river terrace formed through unrelenting geological processes. Resolute wines are the culmination of a long and difficult journey; from bare land to fine wine. Enduring extremes of climate, both grapevine and winegrower have overcome the challenges of rock, dust and mud to forge a wine of great complexity and finesse. This magnificent Pinot Noir boasts ripe red cherry characters with underlying earth and spicy oak notes supported by a wonderfully firm structure and a long silky finish.
